From Awadhi Thalis to GenZ Delights: Air India’s Bold New In-Flight Dining Experience Takes Off - Full List of Meals

November 20, 2025 at 04:35 PM•2 min read•Shafali Nigam

Air India's New Menu: Discover How It's Transforming the Global In-Flight Dining Experience.

Key Points

1Air India launched a refreshed global in-flight dining experience across its international fleet, aiming to elevate passenger service.
2The new menu fuses Indian regional specialties (Awadhi, South Indian) with international cuisine (Pan-Asian, European Bistro), including GenZ and plant-based options.
3Rollout targets major international ex-India routes like Delhi-London Heathrow and Mumbai-San Francisco, with wider expansion planned.
4Service enhancements include gourmet meals in First Class, multi-course options in Business, and upgraded trays in Economy, supported by specialized cabin crew training.

Air India, India's flagship carrier, has unveiled a significantly revamped global in-flight dining experience across its international fleet, signaling a strategic move to elevate passenger service and enhance its competitive standing in the premium travel market. This comprehensive menu overhaul blends the rich culinary diversity of India with popular international and contemporary tastes, aiming to cater to a broad spectrum of global travelers.

The new offerings draw inspiration from India's regional specialties, featuring dishes like Awadhi Paneer Anjeer Pasanda and Murgh Massalam, alongside Pan-Asian and European Bistro influences such as Japanese Teppanyaki Bowl and Seoul flamed prawns. Notably, the menu also introduces "GenZ Delights" like chicken bibimbap and matcha delice, alongside dedicated plant-based, gluten-free, and allergen-conscious options, reflecting current consumer preferences.

This refreshed dining program is currently rolling out on major international ex-India routes, including Delhi to London Heathrow, New York, Melbourne, Sydney, and Toronto, as well as Mumbai and Bengaluru to San Francisco. Air India plans to extend this enhanced service to all international sectors and domestic flights over time. Passengers in First Class will experience gourmet meals with artisan breads and bespoke wine pairings, while Business Class offers multi-course options and curated beverages. Premium Economy and Economy travelers also receive upgraded meal trays and enhanced presentation.

Beyond the culinary offerings, Air India emphasizes a commitment to sustainability, incorporating responsible sourcing, compostable packaging, reduced single-use plastics, and onboard waste segregation. The airline's cabin crew has also undergone specialized training to ensure consistent delivery of this elevated dining experience. This initiative positions Air India to attract a global clientele, reinforcing its ambition to become a world-class airline by delivering a premium and culturally rich travel experience at 35,000 feet.