What Dallas Barbecue Will American Airlines Serve First Class on DFW-New York Flights?

January 10, 2026 at 12:34 PM•2 min read

American Airlines is elevating its premium passenger experience by offering Pecan Lodge barbecue to First Class customers on select DFW to New York flights during February and March.

Key Points

1American Airlines is serving Pecan Lodge barbecue to First Class passengers on select DFW to New York flights in February and March 2026.
2The limited-time menu features a rotating selection, including a brisket and sausage platter in February and a chopped brisket sandwich in March.
3The partnership is a strategic move to enhance the premium airline dining experience on the highly competitive DFW-New York route.
4Meals are only available via pre-order on flights departing from Dallas/Fort Worth International Airport (DFW) to LGA and JFK.

American Airlines is bringing a taste of Texas to the skies. The carrier announced a partnership with the acclaimed Pecan Lodge restaurant. American Airlines First Class passengers will enjoy the famous Pecan Lodge barbecue on select routes. This special limited-time menu offering is available in February and March 2026. It is part of the airline's broader effort to enhance the airline passenger experience.

Key Details of the In-Flight Menu

The partnership focuses on DFW to New York flights. The routes include service from Dallas/Fort Worth International Airport (DFW). Destinations are New York-LaGuardia (LGA) and New York-JFK. The menu options will rotate monthly, available only via pre-order.

February and March Offerings

In February, the American Airlines in-flight menu features a barbecue platter. This platter includes smoked brisket and smoked sausage. Sides are creamy mac and cheese and crisp coleslaw. For March, the offering switches to a chopped brisket sandwich. It will be served with roasted green beans and creamy potato salad. Both meals include Pecan Lodge’s famous barbecue sauce.

Strategy for Premium Airline Dining

This collaboration is a strategic move for American Airlines. The DFW New York route is highly competitive for premium travelers. Offering high-quality, local cuisine provides a distinct competitive edge. It signals a commitment to premium airline dining and regional identity. Rhonda Crawford, an American SVP, noted the partnership honors unique regional tastes. The airline is celebrating its centennial anniversary in 2026. This focus on customer experience is part of that celebration. Other recent additions include Champagne Bollinger and Lavazza coffee. The International Air Transport Association (IATA) tracks rising passenger expectations globally. This move aligns with the industry trend of elevated in-flight catering. For more commercial aviation news, visit flying.flights.